Wednesday, February 11, 2015

Japanese Food on a Saturday Night

Depending on our schedule Saturday is the day that we often cook something that is new or a bit more involved than our regular dinners revolving round a theme. Since basketball was a bye, we were home all afternoon so we made the Big Girl happy making avocado sushi rolls. The Little Girl and I folded 70 gyoza, enough for our dinner and two batches for the freezer. We rounded out the meal with some Japanese vegetable pancakes.





... and that's #20 on the list.

1 comment:

alexa said...

These look so very intricate ... A lovely spread!