Thursday, July 17, 2014

List #5: New recipes cooked in the July school holidays

Catching up on my lists. I do have half-formed lists floating around in various forms that I'll post in dribs and drabs over the coming months.

1. Sushi. We followed the instructions in the Obento kit.


2. Caramel Banana Tart. Cooked by The Little Girl from The AWW Cooking School for Kids but I found this recipe on the internet.
3. Slow cooker Provencal Chicken and beans (except I didn't have the beans, but I did have some Kale so I put that in.)
4. Pasties.
5. Dumplings three ways. We watched this video on folding dumplings 7 ways.


6. We also tried making jam doughnuts the same way we made nutella doughnuts earlier in the year ... nutella works better but these were still yum.


7. The Boy leafed through the AWW Cooking Class for Kids and picked out the Choc-caramel slice to make. This is definitely a special occasion slice. You can find the recipe here.

8. And for post spending all afternoon at MSAC, just The Little Girl and I at home, Sunday dinner we had Jamie Oliver's Giant Veg Rosti, Poached Eggs, Spinach and Peas.


1 comment:

Pink Ronnie said...

Melissa, these are amazing!!
Ronnie xo