It's nearly the end of the weekend and I thought I had nothing to share then I remembered these couple of things.
1. I've made this Pulled Pork a couple times in the last two weeks. Yum!
2. The pulled pork required BBQ sauce. Double Yum!
3. And if you did make some extra sauce I'm sure you could bottle it and slap a cute label on it using this Jam Labeliser. (via How About Orange)