Tuesday, July 12, 2011

Pita Bread

These pita breads are so much fun to make and eat and they're not that difficult to make either. The little girl did the rolling.

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While I put them in the very hot oven. They puff up in a couple of minutes and ours were done in about 3mins.

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They turned out beautifully light and much more robust than the store bought pita breads ... oh, and they don't taste like cardboard. Ours easily held a couple of falafels, some yoghurt and a fairly wet salad with no dramas.

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#26 on the holiday list done.

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