Sunday's are often pizza night at our house and having people over gives me a chance to try out a few more varieties. I make my own bases.
Mix two cups bread flour, 1/2 tsp actor sugar, 1 tsp salt, 2 tbs olive oil and 2 tsp yeast. Add 3/4 cup warm water. Mix with dough hook until combined and then for a further 2mins. Let rise for at least 1 hr.
This recipe makes four plate size pizzas with a really thin crust.
For the topping I brushed the base with olive oil. Then topped with thinly sliced potato also brushed with olive oil, finely sliced red onion, chopped rosemary and a handful of grated pizza cheese.
It was yum! I also love aussie (tomato, bacon, cheese and egg) or my tomato, proscuitto, cheese, rocket and sour cream specialty.